Fermentation Kit for Sauerkraut and Fermented Vegetables (0.73 Liter)

The lid and airlock play a crucial role in the fermentation process. During fermentation, gases are created, and the airtight jar ensures that these gases escape through the airlock's water chamber, finally releasing from the pinholes on the top cap. The airlock functions as a one-way valve, allowing the gases to escape while keeping the air out.

To begin the fermentation process, start by cleaning your favorite vegetables, such as radishes, carrots, ginger, and chili peppers. The stems of the chili peppers should not be removed directly by hand, as this can allow water to enter the jar, preventing the successful pickling of Chinese cabbage.

Next, ensure that the glass fermentation jar is thoroughly clean and free from oil and tap water. Heat the water to 100 degrees Celsius, then allow it to cool. Pour the cold, boiled water into the glass jar, filling it about halfway. Add the appropriate amounts of salt, sugar, and spices according to your personal preferences.

Close the lid and add clean water to the edge of the jar. As the fermentation of the kimchi water progresses, taste the mixture and adjust the saltiness as needed. If it's too salty, add some sugar; if it's too light, add more salt.

Regularly check the water level on the edge of the jar, wiping it with a clean, oil-free wet towel and replenishing the water as necessary. If you notice any white foreign matter in the pickled Chinese cabbage, you can add 20ml of Baijiu (a type of Chinese liquor) to the mixture.

In just 5 days, your delicious pickled Chinese cabbage will be ready to enjoy. The Mason Jar kit includes 2 packs of 730ml fermentation jars, 2 stainless steel fermentation covers, 2 fermentation airlocks, 2 thick glass weights, and 2 fermentation sealing accessories. The fermentation cover is made of thickened stainless steel, ensuring good airtightness and acid corrosion resistance, with a long service life and no fading or deformation.

During the fermentation process, the gases generated are discharged through the airlock, preventing external air from entering the jar. The glass weights help to keep the pickled vegetables submerged in the salt water, preventing spoilage. Remember to add an appropriate amount of purified water to the airlock as needed.

The fermentation tank is primarily made of high-quality transparent glass. When disinfecting the Mason tank, it is important to avoid pouring boiling water directly into the jar. After cleaning, make sure to wipe the tank dry.

Now, equip yourself with a variety of vegetables, such as carrots, ginger, kimchi, chili peppers, garlic, lentils, and radishes, and embark on your delicious fermentation journey.

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