Fermentation Jar for Pickles, Wine Brewing, Kimchi, Vegetables

The Aosnttol Fermentation Jar, a brand-name product, offers you the opportunity to make your favorite pickles or kimchi at any time. This versatile glass jar is specially designed for household use, suitable for a variety of fermentation tasks, such as pickling cabbage, creating jams and jellies, brewing homemade wine, and more.

Crafted with high-quality glass material, the Aosnttol 2.5-Liter Glass Pickle Jar provides ample storage capacity while ensuring long-lasting food preservation. The glass construction is easy to use and maintain, making it a convenient choice for your kitchen or home DIY projects.

To use the Aosnttol Fermentation Jar, simply follow these steps: 1. Clean the jar thoroughly with water and ensure it is completely dry. 2. Add your desired ingredients into the glass jar. 3. Pour water into the jar. 4. Cover the jar with the provided lid. 5. Pour clean water around the outer edge of the lid to create a water seal, preventing air from entering the jar.

This water seal feature is key to ensuring the best environment for fermenting vegetables, as it eliminates the risk of dust or chemicals contaminating your food. The Aosnttol Fermentation Jar is designed to preserve the natural flavors and nutritional content of your homemade pickles, kimchi, and other fermented foods.

Making kimchi at home with the Aosnttol Fermentation Jar is a straightforward process: 1. Wash the jar's interior and exterior with clean water, then drain the water. 2. Prepare a brine by boiling water with cinnamon, star anise, and bay leaves, then add salt and/or sugar and simmer for 3-5 minutes. 3. Thoroughly clean the cutting boards, knives, and drain baskets used for preparing the vegetables. 4. Wash and drain the vegetables. 5. Clean the inner walls of the jar with high-grade liquor. 6. Pack the prepared vegetables into the glass jar. 7. Add an appropriate amount of white wine, then pour in the cooled brine. 8. Cover the jar with the lid and seal it by pouring clean water around the edge. 9. Place the fermenting jar in a cool, well-ventilated area and let it ferment for 10-15 days.

The Aosnttol Fermentation Jar is exclusively available through the Attol Store. Before placing your order, please confirm the availability of this product.

Aosnttol offers a range of glass jars suitable for various fermentation and storage needs, including the Wide Mouth 2.5L Glass Jar, Glass Pickle Jar, and 1.5L Pickle Jar. These products have received excellent customer reviews, with ratings ranging from 4.3 to 4.4 out of 5 stars.

At Aosnttol, we are committed to providing the best quality products and outstanding customer service. If you have any questions, please don't hesitate to reach out to us, and we'll do our best to address your concerns within 24 hours.

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